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Eat-Hola Tapas Bar

SIGNATURE TAPAS BY SERGI AROLA

Watch the chefs in action as they prepare Sergi Arola's signature tapas live as you sit at the front row behind the elegant bar table. Guests are invited to enjoy an interactive, engaging experience in Verbier's unique tapas-bar, where innovative menus await. Ask the chef for daily recommendations or to prepare something special based on your favorite flavors - just for you.


Eat-Hola will reopen this summer!

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ABOUT SERGI AROLA

CULINARY DIRECTOR AT EAT-HOLA TAPAS BAR
Sergi Arola is hailing from Barcelona and with two Michelin stars to his name already, Sergi Arola has been awarded a new star for his restaurant LAB By Sergi Arola in Sintra, Portugal.

Recognized for his creative cuisine, he also stands out in the culinary world for his passion for music, referred to as the "rock star Chef" as he was a guitarist in the Spanish rock band Los Canguros.

Menu

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Chef Sergi Arola innovates and unveils his new signature creations for this winter season full of surprises. With its open kitchen and its new Spanish-influenced decoration, the Eat-Hola tapas bar offers you a memorable culinary interpretation.
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SIGNATURE TAPAS

Eat-Hola offers refined cuisine with distinct flavors in a casual tapas atmosphere.
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