SIGNATURE TAPAS BY SERGI AROLA
Eat-Hola is open everyday, 7pm - 11pm
Book a Table at EAT-HOLA
Eat-Hola is open everyday, 7pm - 11pm
Book a Table at EAT-HOLA
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Chef Sergi Arola innovates and unveils his new signature creations full of surprises. The menu features innovative and original
interpretations of traditional dishes with a local twist to share and pair with wines from the best regions of the Iberian Peninsula.
ABOUT SERGI AROLA
CULINARY DIRECTOR AT EAT-HOLA TAPAS BAR
Sergi Arola is hailing from Barcelona and with one Michelin stars to his name already, Sergi Arola has been awarded a new star for his restaurant LAB By Sergi Arola in Sintra, Portugal.
Sergi Arola is hailing from Barcelona and with one Michelin stars to his name already, Sergi Arola has been awarded a new star for his restaurant LAB By Sergi Arola in Sintra, Portugal.
Recognized for his creative cuisine, he also stands out in the culinary world for his passion for music.