SIGNATURE TAPAS BY SERGI AROLA
Eat-Hola is open from 7pm to 11pm, Friday to Monday!
Book a Table at EAT-HOLA
Eat-Hola is open from 7pm to 11pm, Friday to Monday!
Book a Table at EAT-HOLA
ABOUT SERGI AROLA
CULINARY DIRECTOR AT EAT-HOLA TAPAS BAR
Sergi Arola is hailing from Barcelona and with two Michelin stars to his name already, Sergi Arola has been awarded a new star for his restaurant LAB By Sergi Arola in Sintra, Portugal.
Sergi Arola is hailing from Barcelona and with two Michelin stars to his name already, Sergi Arola has been awarded a new star for his restaurant LAB By Sergi Arola in Sintra, Portugal.
Recognized for his creative cuisine, he also stands out in the culinary world for his passion for music, referred to as the "rock star Chef" as he was a guitarist in the Spanish rock band Los Canguros.
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Chef Sergi Arola innovates and unveils his new signature creations for this season full of surprises. With its open kitchen and its new Spanish-influenced decoration, the Eat-Hola tapas bar offers you a memorable culinary interpretation.
SIGNATURE TAPAS
Eat-Hola offers refined cuisine with distinct flavors in a casual tapas atmosphere.