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Eat-Hola Tapas Bar

SIGNATURE TAPAS BY SERGI AROLA

Indulge in Sergi Arola's signature creations in a modern Spanish-style setting. Enjoy an interactive experience and watch the chefs in action as they prepare your favorite tapas. Eat-Hola offers refined cuisine with distinct flavors in a casual tapas atmosphere.


Eat-Hola is open everyday from 7pm to 11pm.

Book a Table at EAT-HOLA
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ABOUT SERGI AROLA

CULINARY DIRECTOR AT EAT-HOLA TAPAS BAR
Sergi Arola is hailing from Barcelona and with two Michelin stars to his name already, Sergi Arola has been awarded a new star for his restaurant LAB By Sergi Arola in Sintra, Portugal.

Recognized for his creative cuisine, he also stands out in the culinary world for his passion for music, referred to as the "rock star Chef" as he was a guitarist in the Spanish rock band Los Canguros.

Menu

MENU

Chef Sergi Arola innovates and unveils his new signature creations full of surprises. The menu features innovative and original interpretations of rustic dishes with a local twist to share and pair with wines from the best regions of the Iberian Peninsula.

CULINARY POP-UP - MARCH 29

Our Michelin-starred Chef Sergi Arola is back to W Verbier! You’re invited to our culinary pop-up Special season closing. Enjoy an interactive evening with live cooking by Sergi Arola and discover his exclusive tasting menu at Eat-Hola Tapas Bar.

Friday March 29, from 7pm.

Information and reservations:
bf.wverbier@whotels.com // +41 27 472 88 88
 

RESERVE