NEW SEASON! NEW TABLE!

An altitude. A destination. A culinary point of view.

This winter, a new culinary concept will rise at altitude, where Alpine authenticity meets Mediterranean flair.
The space blends rustic textures and natural materials with contemporary elegance.
Warm, welcoming, and unmistakably Verbier.

Our new restaurant will be open daily for breakfast and dinner, from December 4, 2025.

MONTAGNE & MÉDITERRANÉE

At 1519 meters in the heart of Verbier, Brasserie 1519 brings together the soul of the Swiss Alps and the boldness of the Mediterranean.

The restaurant offers a bold and generous interpretation of brasserie-style dining.

1519 MENU

The menu, crafted by Michelin-starred chef Sergi Arola with chef Jean-Philippe Dupas, features Eat-Hola’s iconic tapas, signature tartares, flame-grilled dishes, and seasonal sides.

Evolving year-round, it celebrates Alpine character with a touch of coastal brightness.

SERGI AROLA

Sergi Arola, visionary Spanish chef and two-Michelin-starred talent, brings his Mediterranean know-how and creative flair from Eat-Hola Tapas Bar to Brasserie 1519.

Alongside the team, he enriches the new Alpine brasserie concept with iconic tapas, fire-based cooking, and generous cuisine.

JEAN-PHILIPPE DUPAS

Jean-Philippe Dupas, French chef trained with Michelin greats such as Régis Marcon and Pierre Carrier, has built a global career from Dubai to Shanghai, Manila, and St. Petersburg.

Today, he blends French savoir-faire, creativity, and international influences.

1519 CIRCLE-NIGHTS