THE PLACE TO TASTE, SHARE AND SAVOR

At 1519 meters in the heart of Verbier, Brasserie 1519 brings together the soul of the Swiss Alps and the boldness of the Mediterranean.

The restaurant offers a bold and generous interpretation of brasserie-style dining.

Served from 12pm to 2pm, our Lunch Menu blends Alpine authenticity with Mediterranean flair through vibrant starters, flame-grilled specialties, refined pasta, and elevated desserts.

A relaxed and elegant midday experience in the heart of Verbier.

Available all day, our Drinks Menu brings together signature cocktails, curated wines, beers, mocktails, and refreshing soft drinks.

Crafted to capture the vibrant and sophisticated spirit of Brasserie 1519.

Served from 2pm to 6:30pm, the Afternoon Menu is designed for sharing, featuring a selection of tapas, pizzettas, tartares, and indulgent sweet touches.

Perfect for relaxed moments with friends and family after a day in Verbier.

The menu, crafted by Michelin-starred chef Sergi Arola with chef Jean-Philippe Dupas, features Eat-Hola’s iconic tapas, signature tartares, flame-grilled dishes, and seasonal sides.

Evolving year-round, it celebrates Alpine character with a touch of coastal brightness.

Jean-Philippe Dupas, French chef trained with Michelin greats such as Régis Marcon and Pierre Carrier, has built a global career from Dubai to Shanghai, Manila, and St. Petersburg.

Today, he blends French savoir-faire, creativity, and international influences.

Sergi Arola, visionary Spanish chef and two-Michelin-starred talent, brings his Mediterranean know-how and creative flair from Eat-Hola Tapas Bar to Brasserie 1519.

Alongside the team, he enriches the new Alpine brasserie concept with iconic tapas, fire-based cooking, and generous cuisine.