THE PLACE TO TASTE, SHARE AND SAVOR

An altitude. A destination. A culinary point of view.

At Brasserie 1519, Alpine authenticity meets Mediterranean flair in a warm and contemporary setting inspired by the spirit of Verbier. From breakfast through dinner, Brasserie 1519 offers refined all-day dining from 8am to 10pm, an invitation to savor the rhythm of Verbier from morning to evening.

This Autumn, discover our seasonal dishes, crafted with the finest ingredients of the season, including autumn truffle, pumpkin and chestnuts. Discover the Menu du Moment, a curated taste of the season, priced at CHF 79 per person, including a starter and main course from the selected dishes. Available alongside our regular à la carte menu.

We would like to inform you that Brasserie 1519 will be temporarily closed for annual maintenance from Friday, October 30 at 11 AM until Saturday, November 7 at 6:30 PM.

MOUNTAINS & MEDITERRANEAN

Named after its high-altitude location at 1,519 meters, Brasserie 1519 stands among exceptional restaurants in Verbier, Switzerland. Here, guests can taste the soul of the Swiss Alps and the boldness of the Mediterranean through a new interpretation of brasserie-style dining.

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LUNCH MENU

Served from 12pm to 2pm, the Brasserie 1519 Lunch Menu brings together seasonal flavors, classics with a local twist, and comforting favorites.

From generous plates and flavorful rigatoni to our signature pinsas and something sweet to finish, enjoy a relaxed yet elevated lunch in the heart of Verbier.

VIEW MENU

DRINKS MENU

Available all day, our Drinks Menu brings together signature cocktails, curated wines, beers, mocktails, and refreshing soft drinks.

Crafted to capture the vibrant and sophisticated spirit of Brasserie 1519.

DISCOVER MENU

DINNER MENU

The menu, crafted by Michelin-starred chef Sergi Arola with chef Jean-Philippe Dupas, features Brasserie 1519’s signature tartares, flame-grilled dishes, and seasonal sides. Evolving year-round, it celebrates Alpine character with a touch of coastal brightness.

This Autumn, discover our seasonal dishes, crafted with the finest ingredients of the season, including fresh black truffle, pumpkin and chestnuts. Discover the Menu du Moment, a curated taste of the season, priced at CHF 79 per person, including a starter and main course from the selected dishes. Available alongside our regular à la carte menu.

SEE THE MENU

SERGI AROLA

Sergi Arola, visionary Spanish chef and two-Michelin-starred talent, brings his Mediterranean know-how and creative flair from Eat-Hola Tapas Bar to Brasserie 1519. He is behind this new Alpine brasserie concept enhanced by a mix of iconic tapas, fire-based cooking, and delicious cuisine.

JEAN-PHILIPPE DUPAS

Jean-Philippe Dupas, our French chef, brings years of experience and collaborations with Régis Marcon and Pierre Carrier to W Verbier Restaurant. He has built a global career from Dubai to Shanghai, Manila, and St. Petersburg.

Now, he blends French savoir-faire, creativity, and international cuisine.

EAT. RELAX. REPEAT.

1519 MORNING TREAT
Ease into the day with a morning made for you. Start with a delicious breakfast at Brasserie 1519, then slow things down with a 60-minute massage designed to melt away tension. Complete your reset with access to Le Spa, where Alpine calm meets deep relaxation.
CHF 249 per person

STAY-IN RESET
Make staying in your best move. Begin with a 60-minute massage and access to Le Spa, followed by a delicious two-course dinner at Brasserie 1519, with a starter and main from our Menu du Moment.
An invitation to slow down, indulge and reset.
CHF 279 per person

Available until the end of November.