Cuisine Locale & Moderne
Go further with a kick starting boundary-pushing breakfast presented just the way you like it and stay later with your taste buds over a perfectly paired glass of wine from Valaisan to the Bordeaux vineyards, carefully selected by our sommelier. Honored to be a unique Verbier bistronomy restaurant, W Kitchen promises to seduce demanding clientele with freshest seasonal offerings, exceptionally sourced in the sunny heart of the Swiss Alps. From the inevitable tenderness of arctic char to sugary crispy vegetables and sun-kissed fruits, carefully hand-picked by Valaisan farmers, every ingredient is a masterpiece of its own. Our Executive Chef, Torsten Salltröm took a deep dive into the old root cellar when creating the W Kitchen menu for the cold season. "One of my main objectives was to find imaginative ways to incorporate the sweet, earthy flavors of our forgotten winter vegetables into modern dishes."