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Haute Cuisine 6.0

THE ULTIMATE GASTRONOMIC EXPERIENCE - DECEMBER 7-9, 2023

W Verbier welcomes back Haute Cuisine in Alpine paradise for a 6th edition weekend filled with themed dinners and workshops. For 3 days, 10 chefs combining 14 Michelin stars will share their passion for gastronomy during interactive cooking classes and exceptional gastronomic themed evenings.

 

 

COOKING CLASSES

Meet & learn from Michelin starred chefs
during exclusive four hands cooking classes,
followed by the tasting of the dish.

Thursday December 7, 2023
Eat Hola: Sergi Arola** and Alain Caron
Bô!: Vanessa Huang and Yves Mattagne**

Friday December 8, 2023
Eat Hola: Nicolas Sale** & Joël Cesari*
Bô!: Jean-Baptiste Natali* & Thierry Drapeau**

12PM – 2PM
CHF 160 per person, including wines

RESERVATIONS

GASTRONOMIC DINNERS

During three days, a series of curated themed evenings captivates guests with flair bartending, live music and spectacular cuisine.

Thursday, December 7, 2023 - 7pm-12am
A TASTE OF VALAIS
Chefs Natali, Sale, Cesari, Kirchens and Drapeau showcase Valaisan terroir.
5 course-menu: CHF 395 per person, including wines and drinks
Dress code: Mountain Chic

Friday, December 8, 2023 - 7pm-12am
SOUND
Chefs Arola, Caron, Pourcel, Mattagne and Huang stylize music into a dish.
5 course-menu: CHF 395 per person, including wines and drinks
Dress code: Dare the color!

Saturday, December 9, 2023 - 7pm-12am
SHOWDOWN COMPETITION
The ten chefs cook live in front of the guests and try to win the competition for the best dish of the evening! The guests are among the jury.
5 course-menu: CHF 495 per person, including Champagne and drinks
Dress code: Dress with style

RESERVATIONS

THE CHEFS

Celebrity chefs and internationally renowned chefs will stimulate the taste buds of all gourmets and food lovers through interactive cooking classes and exceptional dinners.

Sergi AROLA / Alain CARON / Jacques POURCEL
Nicolas SALE / Vanessa HUANG
Joël CESARI / Thierry DRAPEAU / Gary KIRCHENS
Yves MATTAGNE / Jean-Baptiste NATALI
RESERVE